Humlevägen Beer Recipe | BIAB Saison | Brewer's Friend

Humlevägen

159 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.82 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday September 25th 2023
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OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.053
1.005
6.3%
38.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 80%
500 g Belgian - Wheat500 g Wheat 38 1.8 20%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 14.84 10.4%
8 g Mosaic8 g Mosaic Hops Pellet 11.2 Boil 20 min 14.38 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 5 min 8.87 31.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 41.7%
48 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Humlevägen" Saison beer recipe by DenAndraDaniel. BIAB, ABV 6.25%, IBU 38.08, SRM 3.25, Fermentables: (Pilsner, Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 19:59 UTC
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