Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
45 min |
38.13 |
35% |
|
65 g |
Simcoe65 g Simcoe Hops |
|
Pellet |
12.1 |
Whirlpool at 95 °C
|
10 min |
12.72 |
65% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
50.85 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.92 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
Notes
Two days prior to brewday, I made a minimash with 5l of water and all the dark grains.
I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops.
Ten minutes after, I began the to chill the wort.
I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)
Last Updated and Sharing
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- Last Updated: 2024-01-02 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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