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Stout (American)

Method: All Grain
Style: American Porter
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday September 25th 2023

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

57.2

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	76.6%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley	33.1	300	5.5%
0.55 lb	Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L	35.4	60	4%
0.55 lb	Crisp Malting - Chocolate Malt0.55 lb Chocolate Malt	32.66	450	4%
0.20 lb	Briess - Black Malt0.2 lb Black Malt	27	500	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	1.1%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.03	28.6%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	10 min	12.82	35.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	4.23	21.4%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	31.12	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	9.03	28.6%
2 oz	Cascade (Pellet)	17.05	57.1%
0.50 oz	Pacific Gem (Pellet)	31.12	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	45	105	32	117
.5 tsp Epsom Salt 1 tsp Calcium Chloride (Ca+2 Cl2) 1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

5.5 gal mash.
Mash 60 minutes at 156 degrees.
2.5 gal strike at 160 degrees.
Boil for 100 minutes.
Add hops and Irish moss at times described.
Cool wort to 64 degrees.
Aerate.
Pitch Yeast with Nutrient.
Stored at 67 for one week.
Transfer to another vessel and store at 70 degrees for another week.
Cold crash for 1 days at 40 degrees.
Keg at 20 psi for one week.

Original Gravity: 1.066
Final Gravity: 1.014
ABV: 6.8
pH: 5.24

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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