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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.88 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday September 25th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

76.6

SRM (morey):

30.7

Mash pH

5.5

Cost $

51.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Patagonia - Patagonia Pale ale24 lb Patagonia Pale ale	$ 0.96 / lb $ 23.04	36.8	2.9	75%
2 lb	Patagonia - Munich2 lb Munich	$ 1.48 / lb $ 2.96	34	12	6.3%
2 lb	German - Carafa III2 lb Carafa III		32	535	6.3%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	6.3%
2 lb	German - CaraRye2 lb CaraRye		34	67	6.3%
32 lbs / $ 26.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	$ 0.04 / g $ 3.40	Pellet	15	Boil	60 min	55.3	25%
3 oz	Amarillo3 oz Amarillo Hops	$ 0.05 / g $ 4.42	Pellet	9	Boil	5 min	6.61	25%
3 oz	Cascade3 oz Cascade Hops	$ 1.06 / oz $ 3.18	Pellet	4.8	Boil	0 min		25%
3 oz	Citra3 oz Citra Hops	$ 2.75 / oz $ 8.25	Pellet	11	Boil	10 min	14.7	25%
12 oz / $ 19.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)	$ 0.04 / g $ 3.40	55.3	25%
3 oz	Amarillo (Pellet)	$ 0.05 / g $ 4.42	6.61	25%
3 oz	Cascade (Pellet)	$ 1.06 / oz $ 3.18		25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.75 / oz $ 8.25	14.7	25%
12 oz / $ 19.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 L		Infusion	68 °C	66 °C	60 min
14 L		Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	$ 0.20 / each $ 6.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 6.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Agua purificada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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