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Old Chubish

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

26.9

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Simpsons - Maris Otter pale16 lb Maris Otter pale	38	2.4	75.3%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	9.4%
16 oz	Munich16 oz Munich	37	6	4.7%
5 oz	American - Chocolate5 oz Chocolate	29	350	1.5%
11 oz	Belgian - Special B11 oz Special B	34	115	3.2%
6 oz	Peated Malt6 oz Peated Malt	38	2.5	1.8%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose	42	0.5	4.1%
340 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Nugget23 g Nugget Hops		Pellet	14	Boil	60 min	26.85	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Nugget (Pellet) 23 g Nugget (Pellet) Hops		26.85	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal	Full Volume Mash BIAB		161 °F	154 °F	60 min
1 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water. No water salts needed. Grist created proper Ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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