Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
40 min |
18.03 |
33.3% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
10 min |
7.45 |
33.3% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
5 min |
4.09 |
33.3% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Amarillo (Leaf/Whole) 3000 g Amarillo (Leaf/Whole) Hops |
|
29.57 |
99.9% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
594 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Stout" Oatmeal Stout beer recipe by Ryan Goat. All Grain, ABV 5.22%, IBU 29.57, SRM 48.52, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley, Chocolate, Malted Naked Oats) Hops: (Amarillo) Other: (Lactose, Bitter Orange Peel, Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-25 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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