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Pumkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 98.8 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday September 25th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

25.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Bestmalz - BEST Pilsen18 kg BEST Pilsen	37	1.9	48.6%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	8.1%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	5.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	2.7%
8 kg	Pumpkin (fresh)8 kg Pumpkin (fresh) - (late boil kettle addition)	1	0	21.6%
3 kg	Pumpkin (fresh)3 kg Pumpkin (fresh) - (late fermenter addition)	1	0	8.1%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	8.4	Boil	75 min	16.25	47.6%
110 g	Cascade110 g Cascade Hops	Pellet	5.7	Boil	30 min	8.92	52.4%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	16.25	47.6%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	8.92	52.4%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Whole Cloves	Spice	Boil	1 hr.
17 g	Cinnamon	Spice	Boil	1 hr.
30 g	Nutmeg	Spice	Boil	1 hr.
24 g	Ginger	Spice	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Agua de la Finca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
20g Cloruro de calcio 10G Sulfato de calcio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pumkin Ale

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