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1 Gal American Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.96 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

35.5

SRM (morey):

44.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Root Shoot Malting - Genie Pale 2-Row2.25 lb Genie Pale 2-Row	36	2	72.7%
0.25 lb	United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale	38	3.75	8.1%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L - (late mash tun addition)	34	70	8.1%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate - (late mash tun addition)	34	425	8.1%
1.50 oz	American - Black Malt1.5 oz Black Malt - (late mash tun addition)	28	500	3%
3.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.80 g	Northern Brewer5.8 g Northern Brewer Hops	Pellet	8	Boil	60 min	23.64	28.7%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	8	Boil	5 min	5.69	34.7%
3.70 g	Cascade3.7 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.74	18.3%
3.70 g	Sterling3.7 g Sterling Hops	Pellet	8.7	Hop Stand	0 min	3.4	18.3%
20.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.80 g	Northern Brewer (Pellet) 12.8 g Northern Brewer (Pellet) Hops	29.33	63.4%
3.70 g	Cascade (Pellet) 3.7 g Cascade (Pellet) Hops	2.74	18.3%
3.70 g	Sterling (Pellet) 3.7 g Sterling (Pellet) Hops	3.4	18.3%
20.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.16 gal		Strike	163 °F	154 °F	60 min
	mash-out	Temperature	154 °F	170 °F	--
1.16 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Mash	0 min.
1.80 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
0.79 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	0.25 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add Crystal/Dark malts after 60 mins and prior to mash-out.
Target OG/ABV 1.058/5.8%

Last Updated and Sharing

168

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Public: Yup, Shared
Last Updated: 2023-09-25 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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