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JC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday September 25th 2023

Original Gravity:

1.053

Final Gravity:

1.002

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.95 kg	BA Malt - Munich2.95 kg Munich		38	7	100%
2.95 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.77 L		Strike	66 °C	67 °C	60 min
Starting Grain Temp: 80 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Primary	10 min.
4 each	Bitter Orange Peel	Herb	Primary	12 min.
20 g	Baking Soda	Water Agt	Primary	0 min.
2 each	Lemon Peel	Herb	Primary	7 min.

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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