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Butternut Squash Harvest Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munich - 60L3 lb Munich - 60L	33	60	27.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	18.2%
4 lb	Briess - LME Pilsen Light4 lb LME Pilsen Light	35	2.5	36.4%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	8.3	Boil	60 min	10.14	50%
0.50 oz	Yakima Valley Hops - Comet0.5 oz Comet Hops	Leaf/Whole	10	Boil	60 min	12.21	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hops Direct - Cashmere (Leaf/Whole)	10.14	50%
0.50 oz	Yakima Valley Hops - Comet (Leaf/Whole)	12.21	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Spice	Mash	1 hr.
2 oz	Ginger	Spice	Mash	1 hr.
0.50 tsp	Cloves	Water Agt	Mash	10 days
0.50 oz	Cinnamon	Spice	Mash	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4oz Temp: 68 °F CO₂ Level: 0.86 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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