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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday September 24th 2023

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

25.9

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	German - Wheat Malt11.6 lb Wheat Malt	37	2	41.1%
8.40 lb	German - Vienna8.4 lb Vienna	37	4	29.7%
2.50 lb	Weyermann - Dark Wheat Malt2.5 lb Dark Wheat Malt	37	7	8.8%
1.60 lb	Aromatic Malt1.6 lb Aromatic Malt	35	20	5.7%
2.50 lb	German - Caramel Wheat2.5 lb Caramel Wheat	34	46	8.8%
0.40 lb	German - Chocolate Wheat0.4 lb Chocolate Wheat	31	413	1.4%
1.25 lb	Rice Hulls1.25 lb Rice Hulls	0	0	4.4%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Barth-Haas - Hallertauer Magnum1.4 oz Hallertauer Magnum Hops		Pellet	11.3	Boil	60 min	25.88	100%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Barth-Haas - Hallertauer Magnum (Pellet)		25.88	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Sacrification	Strike	159 °F	148 °F	120 min
	Mash out		145 °F	170 °F	19 min
5.5 gal		Sparge	182 °F	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 50.5 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
1 each	Wort Chiller	Other	Boil	20 min.
1.30 tsp	Yeast Nutrient	Other	Boil	5 min.
2 tsp	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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