Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pale Ale8 lb Pale Ale |
|
37 |
3.5 |
84.2% |
0.50 lb |
American - Black Malt0.5 lb Black Malt |
|
28 |
500 |
5.3% |
0.50 lb |
Brewmaster - Roasted Barley0.5 lb Roasted Barley |
|
33 |
300 |
5.3% |
0.50 lb |
Jims Best - Rye0.5 lb Rye |
|
38 |
3.7 |
5.3% |
9.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
w/ rinses |
Batch Sparge |
170 °F |
153 °F |
60 min |
Target Water Profile
Balanced Profile
"dry rye stout" No Profile Selected beer recipe by Brewer #406671. All Grain, ABV 5.14%, IBU 0, SRM 31.67, Fermentables: (Pale Ale, Black Malt, Roasted Barley, Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-24 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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