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TRIPLE A - 300L (3V SYSTEM)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday September 24th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

34.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61.69 kg	Bestmalz - BEST Pilsen61.69 kg BEST Pilsen	37	1.9	80.8%
4.92 kg	Bestmalz - BEST Munich4.92 kg BEST Munich	37	6.3	6.4%
3.26 kg	Bestmalz - BEST Caramel Munich I3.26 kg BEST Caramel Munich I	34.5	35	4.3%
3.26 kg	Bestmalz - BEST Caramel Munich II3.26 kg BEST Caramel Munich II	34.5	45.5	4.3%
1.63 kg	Bestmalz - BEST Caramel Munich III1.63 kg BEST Caramel Munich III	34.5	63	2.1%
1.63 kg	Bestmalz - BEST Special X1.63 kg BEST Special X	34.5	132.5	2.1%
76.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Columbus180 g Columbus Hops	Pellet	15	Boil	45 min	20.03	24.1%
114 g	Columbus114 g Columbus Hops	Pellet	15	Boil	10 min	5.01	15.2%
134 g	Simcoe134 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.99	17.9%
160 g	Columbus160 g Columbus Hops	Pellet	15	Whirlpool	10 min	3.96	21.4%
80 g	Columbus80 g Columbus Hops	Pellet	15	Dry Hop	7 days		10.7%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.7%
748 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
534 g	Columbus (Pellet) 534 g Columbus (Pellet) Hops	29	71.4%
214 g	Simcoe (Pellet) 214 g Simcoe (Pellet) Hops	4.99	28.6%
748 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 gal		Strike	158 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.08 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	507.69 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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