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Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Lubelski15 g Lubelski Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.17 |
100% |
|
15 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
19 L |
|
Temperature |
78 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
raspberries
|
|
Water Agt |
Secondary |
21 days |
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: sucrose
Amount: 267 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
"berliner in raspberries" Berliner Weisse beer recipe by Zbychu. All Grain, ABV 4.11%, IBU 5.17, SRM 6.29, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Lubelski) Other: (raspberries, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-30 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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