Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.65 |
12.5% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
4.1 |
12.5% |
|
4 oz |
Chinook4 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
35.41 |
50% |
|
2 oz |
Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.77 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Notes
I used fresh wet hops for the whirlpool only. dried whole hops were used for the mid boil addition.
started with only 4 gal - thick mash
single deconcoction w/ 1 gal mash after initial rest. Mash was a little stuck, but improved.
Sparge - 3 gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-24 20:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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