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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
El Dorado0.15 oz El Dorado Hops |
|
Pellet |
16 |
Aroma at 180 °F
|
10 min |
12.34 |
2.5% |
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
12.2 |
Hop Stand at 180 °F
|
20 min |
10.66 |
16.7% |
|
1.10 oz |
El Dorado1.1 oz El Dorado Hops |
|
Pellet |
16 |
Hop Stand at 180 °F
|
20 min |
15.38 |
18.3% |
|
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12.1 |
Hop Stand at 180 °F
|
20 min |
5.29 |
8.3% |
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
12.2 |
Dry Hop
|
7 days |
|
16.7% |
|
1.75 oz |
El Dorado1.75 oz El Dorado Hops |
|
Pellet |
16 |
Dry Hop
|
7 days |
|
29.2% |
|
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12.1 |
Dry Hop
|
7 days |
|
8.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
154 °F |
60 min |
Target Water Profile
Light colored and malty
"El Dorado Sabro Strata NEIPA" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 6.18%, IBU 43.66, SRM 4.82, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Golden Naked Oats, WHITE WHEAT MALT) Hops: (El Dorado, Sabro, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-13 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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