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Chocolate and coffee oatmeal stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday September 24th 2023

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

43.4

SRM (daniels):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Biscuit Malt2 kg Biscuit Malt	35	30.46	37.4%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	36.8	7.87	37.4%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	9.3%
300 g	Joe White - Chocolate Malt300 g Chocolate Malt	33.1	244	5.6%
200 g	Voyager Craft Malt - Roast Barley200 g Roast Barley	33.1	609.14	3.7%
350 g	Gladfield - Dextrose Sugar350 g Dextrose Sugar - (late boil kettle addition)	46	0	6.5%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	26.7	41.7%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	60 min	9.53	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.25	41.7%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.88	8.3%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	31.95	83.4%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	11.41	16.6%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	45 °C	45 °C	30 min
	Infusion	45 °C	54 °C	30 min
	Infusion	54 °C	64 °C	30 min
	Infusion	64 °C	72 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Cocoa powder		Flavor	Boil	--
15 g	Coffee		Flavor	Boil	--

Yeast

Coopers Ale

Amount:	11 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 123.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 16:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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