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Manderina-Bavaria Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Sunday September 24th 2023

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.052

Final Gravity:

1.001

ABV (standard):

6.6%

IBU (tinseth):

55.8

SRM (morey):

4.5

Mash pH

5.0

Cost $

96.85

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.73 lb	Rahr - Standard 2-Row12.73 lb Standard 2-Row	$ 0.96 / lb $ 12.22	36.8	1.8	58.4%
5.22 lb	Canada Malting - OAT MALT5.22 lb OAT MALT	$ 2.40 / lb $ 12.53	27.6	2.6	18%
2.19 lb	Briess - Flaked Oats2.19 lb Flaked Oats	$ 2.35 / lb $ 5.15	33	2.2	9%
1.36 lb	Weyermann - Carafoam1.36 lb Carafoam	$ 2.49 / lb $ 3.39	34.5	2.2	9%
1.66 lb	Weyermann - German - Acidulated Malt1.66 lb German - Acidulated Malt	$ 3.38 / lb $ 5.61	27	3.4	5.6%
23.16 lbs / $ 38.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Centennial1 oz Centennial Hops	$ 2.99 / oz $ 2.99	Pellet	10.5	First Wort	0 min	24.37	6.7%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	$ 2.99 / oz $ 11.96	Pellet	13.1	Whirlpool at 180 °F	10 min	11.77	26.7%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	$ 2.99 / oz $ 11.96	Pellet	13.1	Hop Stand	0 min	19.62	26.7%
2 oz	BSG - Galaxy2 oz Galaxy Hops	$ 3.99 / oz $ 7.98	Pellet	14.2	Dry Hop (High Krausen)	Day 5		13.3%
1 oz	Manderina Bavaria1 oz Manderina Bavaria Hops	$ 2.49 / oz $ 2.49	Pellet	9.5	Dry Hop	Day 7		6.7%
1 oz	Zamba1 oz Zamba Hops	$ 2.49 / oz $ 2.49	Pellet	10	Dry Hop	Day 7		6.7%
2 oz	Manderina Bavaria2 oz Manderina Bavaria Hops	$ 2.49 / oz $ 4.98	Pellet	9.5	Dry Hop at 72 °F	Day 11		13.3%
15 oz / $ 44.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Centennial (Pellet)	$ 2.99 / oz $ 2.99	24.37	6.7%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 2.99 / oz $ 23.92	31.39	53.4%
2 oz	BSG - Galaxy (Pellet)	$ 3.99 / oz $ 7.98		13.3%
3 oz	Manderina Bavaria (Pellet)	$ 2.49 / oz $ 7.47	0	20%
1 oz	Zamba (Pellet)	$ 2.49 / oz $ 2.49		6.7%
15 oz / $ 44.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 qt	Strike	165 °F	152 °F	60 min
15.5 qt	Sparge	152 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	$ 0.05 / tsp $ 0.08	Water Agt	Mash	1 hr.
0.70 tsp	Gypsum	$ 0.05 / tsp $ 0.04	Water Agt	Mash	1 hr.
2 lb	Rice Hulls	$ 1.00 / lb $ 2.00	Other	Mash	0 min.
$ 2.11

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	96%	Flocculation:	High
Optimum Temp:	72 - 99 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128.1	24.1	41.6	156.5	91.6	82.2
MXS8J6R
Mash Chemistry and Brewing Water Calculator

Notes

Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052.

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Manderina-Bavaria Hazy IPA

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