Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Avangard - Pilsner |
$ 1.27 / lb $ 12.73 |
37.3 | 1.7 | 45.5% |
12 lb | Briess - Red Wheat Raw |
$ 1.99 / lb $ 23.88 |
36.8 | 2 | 54.5% |
22 lbs / $ 36.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Hallertau Blanc |
$ 2.49 / oz $ 1.99 |
Pellet | 10.1 | Boil | 60 min | 15.62 | 100% |
0.80 oz / $ 1.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Acid rest | Temperature | 110 °F | 110 °F | 20 min |
Temp step | 152 °F | 152 °F | 45 min | ||
Mash out | 168 °F | 169 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk |
$ 0.50 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
10 g | Calcium Chloride (anhydrous) |
$ 1.00 / oz $ 0.35 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 1.00 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
9 g | Gypsum |
$ 0.75 / oz $ 0.24 |
Water Agt | Mash | 1 hr. |
6 g | Baking Soda |
$ 0.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
$ 0.67 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11.49 |
Method: co2 CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |