Macro Extra Beer Recipe | All Grain American Lager | Brewer's Friend
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Macro Extra

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10.9 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Alastair Hewitt
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 24th 2023
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Standard American Lager II; AKA Lynn’s Lager

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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 12

1.052
1.013
5.2%
10.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Lager Malt13 lb Lager Malt 37 2 81.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
2 lb Rice2 lb Rice 35.5 1 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 First Wort 0 min 10.36 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Cereal Mash Decoction 140 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 796 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

High gravity brew. Knocked out 6.3 gals to fermenter @1.081. Add 3.5 gals distilled water for 9.8 total @1.052.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 15:54 UTC
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