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Darjeeling Honey Ale

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (rager):

57.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen	42	2	73.5%
3.20 oz	Honey3.2 oz Honey	35	2	11.8%
1.45 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L		34	60	14.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Apollo0.3 oz Apollo Hops	Pellet	16.4	Boil at 212 °F	30 min	46.15	33.3%
0.30 oz	Goldings0.3 oz Goldings Hops	Pellet	4.5	Boil at 212 °F	15 min	6.09	33.3%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	10 min	4.96	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Apollo (Pellet)	46.15	33.3%
0.30 oz	Goldings (Pellet)	6.09	33.3%
0.30 oz	Fuggles (Pellet)	4.96	33.3%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 gal	Darjeeling Tea		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cold brew the Darjeeling tea prior to brew day. Cold brewing reduces tannin extraction.
After flameout, add the tea to make up the remainder of the gallon.

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-09-23 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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