test Beer Recipe | All Grain Märzen by Brewer #366055 | Brewer's Friend

test

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 85% (brew house)
Source: richard fraher
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 23rd 2023
Similar Recipes

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

1.066
1.016
6.5%
21.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 51.1%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 34%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.5%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.19 100%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Märzen beer recipe by richard fraher. All Grain, ABV 6.48%, IBU 21.19, SRM 15.52, Fermentables: (Bohemian Pilsner, Munich Dark 20L, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top