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Porter

Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 23rd 2023

English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

27.5

SRM (morey):

39.7

Mash pH

5.5

Cost $

19.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	CA - English Pale Ale9 lb English Pale Ale	$ 1.09 / lb $ 9.81	37.3	3.33	72%
1 lb	United Kingdom - Brown1 lb Brown	$ 7.49 / kg $ 3.40	32	65	8%
1.25 lb	BSG - Perla Negra1.25 lb Perla Negra		32	340	10%
0.75 lb	Patagonia - Caramel 90L0.75 lb Caramel 90L	$ 3.00 / kg $ 1.02	29.9	90	6%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	$ 2.09 / lb $ 1.05	36	140	4%
12.50 lbs / $ 15.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Fuggle1.75 oz Fuggle Hops		Pellet	6.1	Boil	30 min	27.49	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Fuggle (Pellet) 1.749999995997 oz Fuggle (Pellet) Hops		27.49	100%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Ascorbic Acid	$ 3.89 / oz $ 3.70	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 3.89

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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