Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Bramling Cross22 g Bramling Cross Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
22.13 |
59.5% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
11.22 |
40.5% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
cardomon
|
|
Spice |
Boil |
15 min. |
|
3 g |
star anise
|
|
Spice |
Boil |
15 min. |
|
3 g |
Cinnamon
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Spiced Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Brewer #336392. All Grain, ABV 5.25%, IBU 33.36, SRM 21.19, Fermentables: (Pale 2-Row, Brown Malt, Chocolate Malt, Munich Malt) Hops: (Bramling Cross, First Gold) Other: (cardomon, star anise, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-15 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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