Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Lavender | Flavor | Boil | 20 min. | |
4 tbsp | Hibiscus | Herb | Boil | 20 min. | |
2 lb | Blueberries | Flavor | Boil | 0 min. | |
2 tbsp | Citric acid | Flavor | Kegging | 0 min. |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |