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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | Crisp Malting - Extra Pale Maris Otter5.3 kg Extra Pale Maris Otter |
$ 0.00 / kg $ 0.00 |
35 | 3 | 81.7% |
0.30 kg | United Kingdom - Roasted Barley0.3 kg Roasted Barley |
$ 0.00 / kg $ 0.00 |
29 | 550 | 4.6% |
0.89 kg | GB - Flaked Barley0.89 kg Flaked Barley | 0 | 0 | 13.7% | |
6.49 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.9 L | Strike | 82 °C | 67 °C | 60 min | |
16.1 L | Fly Sparge | 87 °C | 76 °C | 17 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc | Fining | Mash | 15 min. | |
0.30 g | Chalk | Water Agt | Mash | 0 min. | |
5.39 g | Table Salt | Water Agt | Boil | 0 min. | |
1.84 g | Epson Salts |
$ 0.03 / g $ 0.06 |
Water Agt | Boil | 0 min. |
16.69 g | Calcium Chloride (dihydrate) |
$ 0.02 / g $ 0.33 |
Water Agt | Boil | 0 min. |
$ 0.78 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.67 bar Temp: 14 °C CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |