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BW 23

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

89.7

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.6%
0.13 lb	United Kingdom - Pale Chocolate0.125 lb Pale Chocolate	33	207	0.6%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	0.6%
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	93.5%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	0 min	15.76	50%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Whirlpool at 170 °F	0 min	5.32	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	52.19	12.5%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Whirlpool at 212 °F	0 min	16.39	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Leaf/Whole)	15.76	50%
1 oz	Artisan - Chinook (Pellet)	5.32	12.5%
1 oz	Magnum (Pellet)	52.19	12.5%
2 oz	Yakima Chief Hops - Centennial (Pellet)	16.39	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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