View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ekuanot & Wolf RYE IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

64.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	17.5%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	17.5%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	8.8%
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	52.6%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Ekuanot 10 g Ekuanot Hops	Pellet	13.8	Boil	30 min	14.57	3.3%
25 g	Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops	Pellet	13.8	Boil	15 min	23.52	8.3%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Boil	15 min	26.41	8.3%
50 g	Yakima Chief Hops - Ekuanot 50 g Ekuanot Hops	Pellet	13.8	Boil	0 min		16.7%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	15.5	Boil	0 min		16.7%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		23.3%
70 g	Charles Faram - Styrian Wolf70 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	0 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Yakima Chief Hops - Ekuanot (Pellet) 85 g Ekuanot (Pellet) Hops	38.09	28.3%
145 g	Charles Faram - Styrian Wolf (Pellet) 145 g Styrian Wolf (Pellet) Hops	26.41	48.3%
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops		23.3%
300 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!