Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.17 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:181 calories
(Per 12oz)
Carbs:18.2 g
(Per 12oz)
Pre-boil gravity is 1.040 @ 78 degrees
Post boil gravity is 1.046 @ 72 degrees
5.5 gallons in the fermenter
Dry hop 1 oz. Cascade 3-5 days before packaging
Final gravity is 1.010
ABV = 4.73%
Bottled on 10/7/23
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Last Updated: 2023-10-22 23:46 UTC
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NEW Water Requirements:
Cali Mountain Pale
Equipment Profile Used
System Default
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Water Requirements:
Cali Mountain Pale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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