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Sockdrawer#2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday September 22nd 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

114.2

SRM (morey):

24.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	German - Vienna1.7 lb Vienna	37	4	13.9%
4.50 lb	Simpsons - Crystal Medium4.5 lb Crystal Medium	33	65.01	36.9%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	49.2%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget 1 oz Nugget Hops	Pellet	14	Boil	90 min	49.06	12.5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	40 min	23	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.19	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0.5 min	4.43	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0.5 min	2.38	6.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	8.91	12.5%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	15 min	12.19	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	1 min	1.98	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	7 days		12.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	1 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	51.04	37.5%
1.50 oz	Warrior (Pellet)	23	18.8%
0.50 oz	Columbus (Pellet)	12.19	6.3%
0.50 oz	Chinook (Leaf/Whole)	4.43	6.3%
0.50 oz	Cascade (Leaf/Whole)	2.38	6.3%
2 oz	Palisade (Pellet)	21.1	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New Market MD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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