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BLONDE_octubre

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday September 22nd 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	89.2%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	6.4%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	3.2%
0.10 kg	BA Malt - Caramelo 600.1 kg Caramelo 60	35	60	1.3%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum20 g German Magnum Hops	Pellet	13.5	First Wort	75 min	24.66	36.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	6.41	27.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.22	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (Pellet) 20 g German Magnum (Pellet) Hops	24.66	36.4%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	8.63	63.7%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Phosphoric acid	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
203.9	5.2	19.4	366.4	34.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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