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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Friday September 22nd 2023

Original Gravity:

1.123

Final Gravity:

1.026

ABV (standard):

12.8%

IBU (tinseth):

45.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Bohemian Pilsner55 lb Bohemian Pilsner	38	1.9	11.5%
55 lb	Grain Millers - Rolled Oats55 lb Rolled Oats	33	2.2	11.5%
55 lb	German - CaraAroma55 lb CaraAroma	34	130	11.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	10.4%
55 lb	Simpsons - DRC55 lb DRC	34.7	115	11.5%
155 lb	Weyermann - Munich Type II (Dark)155 lb Munich Type II (Dark)	37	10	32.3%
55 lb	Weyermann - Caramunich Type 355 lb Caramunich Type 3	34	57	11.5%
480 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Centennial3 lb Centennial Hops		Leaf/Whole	10	Boil at 212 °F	90 min	45.76	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Centennial (Leaf/Whole)		45.76	100%
3 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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