View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tank 7

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mossy
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday September 22nd 2023

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

39.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	74.9%
8 oz	Belgian - Wheat8 oz Wheat	38	1.8	3.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	13.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Magnum0.12 oz Magnum Hops	Pellet	15	Boil	70 min	6.48	2%
0.19 oz	Simcoe0.19 oz Simcoe Hops	Pellet	11.9	Boil	55 min	7.7	3.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	14.94	42.3%
2.60 oz	Amarillo2.6 oz Amarillo Hops	Pellet	9.3	Whirlpool at 180 °F	15 min	9.88	44%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.3	Dry Hop	2 days		8.5%
5.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Magnum (Pellet)	6.48	2%
0.19 oz	Simcoe (Pellet)	7.7	3.2%
2.50 oz	Amarillo (Pellet)	14.94	42.3%
2.60 oz	Amarillo (Pellet)	9.88	44%
0.50 oz	Amarillo (Leaf/Whole)		8.5%
5.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	145 °F	50 min
	Temperature	145 °F	155 °F	25 min
	Temperature	155 °F	164 °F	15 min
Starting Mash Thickness: 3 qt/lb

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!