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West Coast Reptar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60.28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday September 21st 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

90.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	American - Pale Ale17 kg Pale Ale	37	3.5	89.3%
0.70 kg	Munich0.7 kg Munich	37	6	3.7%
0.34 kg	Belgian - Biscuit0.34 kg Biscuit	35	23	1.8%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	5.3%
19.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	48.59	25%
1.50 oz	Warrior1.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	23.56	12.5%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Whirlpool	10 min	7.09	16.7%
1.50 oz	Warrior1.5 oz Warrior Hops	Leaf/Whole	16	Boil	10 min	8.54	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		25%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Mash	60 min	2.94	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	48.59	25%
3 oz	Warrior (Leaf/Whole)	32.1	25%
3 oz	Columbus (Leaf/Whole)	10.03	25%
3 oz	Amarillo (Leaf/Whole)		25%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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