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All Good IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday September 21st 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

22.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	OiO - Canadian 2-Row Malt175 kg Canadian 2-Row Malt	36.8	1.9	50%
75 kg	American - Wheat75 kg Wheat	38	1.8	21.4%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	14.3%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	14.3%
350 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 kg	Centennial5 kg Centennial Hops		Pellet	10	Whirlpool	10 min	22.73	100%
5 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops		22.73	100%
5 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
350g Citric Acid To Mash Water 200g Ca Ci to Mash 50 g Gypsum to Mash 175g Citric Acid To Kettle (when adding yeast nutrient at 10 mins remaining) 100g CaCi to Kettle @kettle full 25g Gypsum to Kettle @ kettle full with fimcap
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2023-10-02 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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