Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 kg |
Centennial5 kg Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
22.73 |
100% |
5 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 kg |
Centennial (Pellet) 5 kg Centennial (Pellet) Hops |
|
22.73 |
100% |
5 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
350g Citric Acid To Mash Water
200g Ca Ci to Mash
50 g Gypsum to Mash
175g Citric Acid To Kettle (when adding yeast nutrient at 10 mins remaining)
100g CaCi to Kettle @kettle full
25g Gypsum to Kettle @ kettle full with fimcap
|
Mash Chemistry and Brewing Water Calculator
|
"All Good IPA" American IPA beer recipe by Brewer #406418. All Grain, ABV 6.95%, IBU 22.73, SRM 4.46, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, flaked wheat) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-21 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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