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Sable Porter - 12 G

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

36.6

SRM (morey):

44.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Maris Otter Pale23 lb Maris Otter Pale	38	3.75	70.1%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.1%
2.50 lb	Munich Malt2.5 lb Munich Malt	36.8	7.87	7.6%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	4.6%
1.20 lb	Proximity - Crystal 1201.2 lb Crystal 120	34.5	120	3.7%
0.60 lb	United Kingdom - Black Patent0.6 lb Black Patent	27	525	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
32.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	nugget1.8 oz nugget Hops	Pellet	3.3	Boil	60 min	8.97	27.3%
1.80 oz	Artisan - Willamette1.8 oz Willamette Hops	Pellet	5	Boil	60 min	13.58	27.3%
1.80 oz	Artisan - Crystal1.8 oz Crystal Hops	Pellet	4.5	Boil	60 min	12.23	27.3%
0.60 oz	Artisan - Willamette0.6 oz Willamette Hops	Pellet	5	Hop Stand	0 min	0.98	9.1%
0.60 oz	Artisan - Crystal0.6 oz Crystal Hops	Pellet	4.5	Hop Stand	0 min	0.88	9.1%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	nugget (Pellet)	8.97	27.3%
2.40 oz	Artisan - Willamette (Pellet)	14.56	36.4%
2.40 oz	Artisan - Crystal (Pellet)	13.11	36.4%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	154 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

231 Wash Pond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sable Porter - 12 G

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