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Sable Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday September 21st 2023

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

35.0

SRM (morey):

43.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	73.4%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.2%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	7.3%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.6%
8 oz	Proximity - Crystal 1208 oz Crystal 120	34.5	120	3.7%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.8%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	nugget1.25 oz nugget Hops	Pellet	3.3	Boil	60 min	16.51	29.4%
1.25 oz	Artisan - Willamette1.25 oz Willamette Hops	Pellet	5	Boil	20 min	3.03	29.4%
1.25 oz	Artisan - Crystal1.25 oz Crystal Hops	Pellet	4.5	Boil	20 min	13.63	29.4%
0.25 oz	Artisan - Willamette0.25 oz Willamette Hops	Pellet	5	Hop Stand	0 min	0.94	5.9%
0.25 oz	Artisan - Crystal0.25 oz Crystal Hops	Pellet	4.5	Hop Stand	0 min	0.84	5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	nugget (Pellet)	16.51	29.4%
1.50 oz	Artisan - Willamette (Pellet)	3.97	35.3%
1.50 oz	Artisan - Crystal (Pellet)	14.47	35.3%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	154 °F	160 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.5	5	75	75	86.25	100
Mash Chemistry and Brewing Water Calculator

Notes

Christian's recipe had a higher IBU (43) than what Brewer's Friend indicated after entering the recipe. I increase the 60 min bop amounts to bring up the IBU's from 23 to 34 (approx).

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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