Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Nugget0.9 oz Nugget Hops |
|
Pellet |
14 |
Boil at 212 °F
|
60 min |
59.16 |
18% |
3 oz |
B. C. Goldings3 oz B. C. Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
15 min |
13.06 |
60% |
1.10 oz |
Nugget1.1 oz Nugget Hops |
|
Pellet |
14 |
Hop Stand
|
15 min |
13.41 |
22% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
72.57 |
40% |
3 oz |
B. C. Goldings (Pellet) 2.9999999931377 oz B. C. Goldings (Pellet) Hops |
|
13.06 |
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
148 °F |
148 °F |
50 min |
|
|
Infusion |
158 °F |
158 °F |
50 min |
|
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: sucrose
Amount: 5 oz
Temp: 72 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
.5L @ 1.030 DME 1.4 oz, 39.9 g
1L @ 1.035 DME 3.3 oz, 93.2 g [.5L overbuild]
Mash: 148 @ 50, 157 @ 50
Aerate: Spray, Shake 5 min, Oxygenate = 45 seconds
Pitch 66:: 68,70,73,75,78 or just free rise
Open fermentation first (4) days.
Bottling: 3.95 gallons 3 C02 Volume. Peak fermentation temp 78F = Table Sugar: 4.6 oz/130.4g.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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