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NIPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday September 21st 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Bohemian Pilsner4.3 kg Bohemian Pilsner	38	1.9	69.8%
0.68 kg	Gladfield - Flaked Barley (harraway's)0.681 kg Flaked Barley (harraway's)	33.1	1.68	11.1%
0.68 kg	Bob's Red MIll - Flaked Oats0.681 kg Flaked Oats	33	1	11.1%
0.50 kg	Gladfield - Harraways Flaked Wheat0.495 kg Harraways Flaked Wheat	35.4	1.6	8%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	12 min	5.85	9.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.73	9.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	5 min	9.71	9.8%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma	0 min		9.8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		9.8%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		2.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		9.8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	0 days		19.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	0 days		9.8%
287 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	5.85	12.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	7.73	19.6%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	9.71	19.6%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	29.3%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	0	19.6%
287 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.47 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.23 kg	Brown Sugar		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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