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Argent & Sable 17

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Farny
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday September 21st 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

30.5

SRM (morey):

39.8

Mash pH

n/a

Cost £

9.68

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	£ 1.20 / kg £ 5.04	38	3.75	78.5%
0.33 kg	United Kingdom - Roasted Barley0.325 kg Roasted Barley	£ 1.55 / kg £ 0.50	29	550	6.1%
0.33 kg	United Kingdom - Chocolate0.325 kg Chocolate	£ 1.55 / kg £ 0.50	34	425	6.1%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	£ 1.43 / kg £ 0.36	34	45	4.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats		33	2.2	4.7%
5.35 kg / £ 6.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Challenger19 g Challenger Hops	£ 0.03 / g £ 0.57	Leaf/Whole	6.22	Boil	70 min	12.21	19.2%
30 g	Fuggles30 g Fuggles Hops	£ 0.03 / g £ 0.90	Pellet	5.35	Boil	70 min	18.25	30.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 36.00 / kg £ 1.80	Leaf/Whole	5.61	Aroma	0 min		50.5%
99 g / £ 3.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Challenger (Leaf/Whole) 19 g Challenger (Leaf/Whole) Hops	£ 0.03 / g £ 0.57	12.21	19.2%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	£ 0.03 / g £ 0.90	18.25	30.3%
50 g	East Kent Goldings (Leaf/Whole)	£ 36.00 / kg £ 1.80		50.5%
99 g / £ 3.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Argent & Sable 17

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