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Cloudy Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T Connor
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday June 20th 2014

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

63.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	44.6%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	48.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.4%
29.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	50 min	18.53	3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.52	3.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	10.66	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.95	3.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.79	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.82	3.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.28	7.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	0.93	7.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.14	7.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min		5.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min		5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	12.7	Dry Hop	7 days		7.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	12.7	Dry Hop	3 days		7.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback	20 min		7.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Pellet)	18.53	18.5%
3 oz	Mosaic (Pellet)	20.29	11.1%
8 oz	Cascade (Pellet)	23.66	29.6%
6 oz	Amarillo (Pellet)	1.14	22.2%
1.50 oz	Mosaic (Leaf/Whole)		5.6%
1.50 oz	Amarillo (Leaf/Whole)		5.6%
2 oz	Cascade (Leaf/Whole)		7.4%
27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Infusion	--	154 °F	60 min
9.5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

Same

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	5	7	21	13	139
1 tsp Gypsum, .5 tsp non-iodized salt, 1 tsp epsom salts.
Mash Chemistry and Brewing Water Calculator

Notes

Trying Wyeast 1056 American Ale in place of 1332 next batch

Last Updated and Sharing

1,447

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Brews

Public: Yup, Shared
Last Updated: 2015-07-23 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cloudy Day IPA

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