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Session Kettle Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

1.027

Final Gravity:

1.004

ABV (standard):

3.1%

IBU (tinseth):

16.5

SRM (morey):

1.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Maltear - Pilsener2 lb Pilsener	38	2	40%
2 lb	American - Wheat2 lb Wheat	38	1.8	40%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.74	33.3%
0.50 oz	adeena0.5 oz adeena Hops	Pellet	5	Boil	15 min	5.56	33.3%
0.50 oz	adeena0.5 oz adeena Hops	Pellet	5	Boil	5 min	2.23	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	8.74	33.3%
1 oz	adeena (Pellet)	7.79	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	160 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Other
0.50 oz	Campden Tablet	Water Agt	Mash
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary
2 each	Galactosidase	Water Agt	Primary
0.50 tsp	Yeast Nutrient	Other	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

Fermentis - SafSour LP652

Amount:	1.90 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	98.6 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day one:
Mash (Brew Bag)160 (145) degree strike water for 60 minutes. Check PH (Looking for 4.5). Use Lactic as needed. Raise bag up and allow to drip into Mash Tun. Transfer to Kettle. Boil 15 min. Cool to around 98.6 degrees. Pitch 1.9g Fermentis SafSour - 652. Maintain around 100 degrees for 48-72 hours and check ph. Aim for 3.3-3.8.
Day three/four:
Bring to boil. Do full 60 minute boil, adding hops at 60min (hallertau), 15min (Adeena) & 1lb Corn Sugar, 5min (adeena) remaining minutes. Cool to 70. Transfer to fermenter. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Aerate & Pitch US O5 yeast packet, yeast nutrient, Galacto, ClarityFerm. Put on lid and airlock. Maintain 66 degrees for 2 weeks. Cold Crash. Dry Hop. Cold Crash. Bottle / Prime. 1 week in dark / warm to carb. 1 week in cold / fridge to condition.

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 14:40 UTC
Snapshot Created: 2023-09-20 18:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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