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pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday September 20th 2023

Warsteiner Clone

by Rob S

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Wein Pilsner (WPv1 GPils)

by Angry Brewer

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

30.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	1.9	96.5%
0.20 kg	Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	4.1	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	13.03	30%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	6.68	20%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	7.89	30%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.15	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)		30.75	100%
100 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	22 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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