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Lachout

Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

31.2

EBC (ebcmorey):

55.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14 kg	Weyermann - Bohemian Pilsner Malt14 kg Bohemian Pilsner Malt	36.8	4.99	70%
3 kg	Flaked Oats3 kg Flaked Oats	33	4.37	15%
1.50 kg	Weyermann - CaraAroma1.5 kg CaraAroma	36	372.1	7.5%
1.50 kg	Weyermann - Chocolate Wheat1.5 kg Chocolate Wheat	34.8	1105.96	7.5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Herkules60 g Herkules Hops	Pellet	14.5	Boil	90 min	24.68	50%
40 g	Barth-Haas - Kazbek40 g Kazbek Hops	Pellet	6.5	Boil	30 min	5.3	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	10 min	1.21	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Herkules (Pellet) 60 g Herkules (Pellet) Hops	24.68	50%
40 g	Barth-Haas - Kazbek (Pellet) 40 g Kazbek (Pellet) Hops	5.3	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.21	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Steeping	38 °C	38 °C	15 min
100 L	Infusion	38 °C	53 °C	15 min
100 L	Steeping	53 °C	53 °C	15 min
100 L	Infusion	53 °C	63 °C	10 min
100 L	Steeping	63 °C	63 °C	15 min
	Vorlauf	63 °C	73 °C	10 min
100 L	Vorlauf	73 °C	73 °C	30 min
		73 °C	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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