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Experimental Litchi Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Hartzenberg
Calories: 252 calories (Per 440ml)
Carbs: 23 g (Per 440ml)

Created: Wednesday September 20th 2023

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

26.1

SRM (morey):

6.4

Mash pH

n/a

Cost R

212.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
360 g	Crisp Malting - Wheat Malt360 g Wheat Malt	R 0.06 / g R 21.60	38.87	2	15%
720 g	Simpsons - Best Pale Ale720 g Best Pale Ale	R 0.03 / g R 21.60	37.5	2	30%
480 g	Weyermann - Pilsner480 g Pilsner	R 0.05 / g R 24.00	36	1.5	20%
360 g	Simpsons - CaraMalt Light360 g CaraMalt Light	R 0.06 / g R 21.60	35	12	15%
480 g	Briess - DME Pale Ale480 g DME Pale Ale	R 0.09 / g R 43.20	45	6	20%
2,400 g / R 132.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Bramling Cross9 g Bramling Cross Hops	R 0.56 / g R 5.04	Pellet	6.5	Boil at 100 °C	60 min	13.28	33.3%
9 g	Bramling Cross9 g Bramling Cross Hops	R 0.56 / g R 5.04	Pellet	6.5	Boil at 100 °C	20 min	8.04	33.3%
9 g	Bramling Cross9 g Bramling Cross Hops	R 0.56 / g R 5.04	Pellet	6.5	Boil at 100 °C	10 min	4.82	33.3%
27 g / R 15.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Bramling Cross (Pellet) 27 g Bramling Cross (Pellet) Hops	R 0.56 / g R 15.12	26.14	99.9%
27 g / R 15.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 L	Infusion	76.2 °C	68 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R 65.00 / each R 65.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

R 65.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 65.6 g Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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