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American IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Wednesday September 20th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

38.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	79.7%
0.60 kg	BA Malt - Munich0.6 kg Munich	38	7	8.7%
0.40 kg	BA Malt - Carapils0.4 kg Carapils	34	4	5.8%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	11.9	Boil at 100 °C	10 min	12.6	14.3%
50 g	Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 85 °C	45 min	12.5	23.8%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	13.1	Whirlpool at 85 °C	45 min	13.1	23.8%
40 g	Citra40 g Citra Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		19%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	13.1	Dry Hop at 20 °C	4 days		19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	12.6	14.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	12.5	42.8%
90 g	Yakima Valley Hops - Idaho 7 (Pellet) 90 g Idaho 7 (Pellet) Hops	13.1	42.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	76 °C	66 °C	60 min
20 L	Fly Sparge	79 °C	79 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
5.91 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

IPA BITTERLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	120	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Agua de lavado 79°C PH 5.4 para favorecer Mash Out
75' hervido buscando minimizar Maillard
20' Dextrosa
15' Whirfloc
10' 1gr Simcoe minuto (buscando resina/pino) Total Oil 1.7ml
05' Servomyces
Whirlpool a 85ºC - 45' (11' agitacion + 34' reposo)

Total Oil
Citra - 1.7ml
Idaho7 - 1.4ml

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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