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Sticky-Itchy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 990 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 lb	US - Pale 2-Row1500 lb Pale 2-Row	37	1.8	81.1%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	8.1%
55 lb	Canada Malting - OAT MALT55 lb OAT MALT	27.6	2.6	3%
20 lb	Briess - Caramel Malt - 20L20 lb Caramel Malt - 20L	35	20	1.1%
75 lb	Briess - Carapils Malt75 lb Carapils Malt	34.5	1.5	4.1%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White	39.1	2.5	2.7%
1,850 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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