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Black is Beautiful

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

16.2 °P

Final Gravity:

3.5 °P

ABV (standard):

6.9%

IBU (tinseth):

26.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
630 lb	Rahr - Standard 2-Row630 lb Standard 2-Row	36.8	1.8	58.9%
220 lb	Rahr - White Wheat220 lb White Wheat	39.1	3.2	20.6%
220 lb	Rolled Oats220 lb Rolled Oats	33	2.2	20.6%
1,070 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 lb	Citra12 lb Citra Hops	Pellet	12.9	Whirlpool at 170 °F	30 min	12.37	42.3%
7.75 lb	Yakima Valley Hops - Strata 7.75 lb Strata Hops	Pellet	13.9	Whirlpool at 170 °F	30 min	8.61	27.3%
8.60 lb	Barth-Haas - Cashmere8.6 lb Cashmere Hops	Pellet	7.6	Whirlpool at 170 °F	30 min	5.22	30.3%
28.35 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 lb	Citra (Pellet) 11.999985728993 lb Citra (Pellet) Hops	12.37	42.3%
7.75 lb	Yakima Valley Hops - Strata (Pellet)	8.61	27.3%
8.60 lb	Barth-Haas - Cashmere (Pellet)	5.22	30.3%
28.35 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
318 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 28537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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