Parlour Tricks Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Parlour Tricks

355 calories 36.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday September 19th 2023
1.106
1.027
10.5%
79.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich55 lb Munich 37 6 37.7%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 13.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 10.3%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 37.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 0.7%
146 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 63.67 66.7%
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 15 min 15.8 33.3%
15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Lactose Water Agt Whirlpool 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Parlour Tricks" Imperial Stout beer recipe by Brewer #386770. All Grain, ABV 10.47%, IBU 79.47, SRM 34.91, Fermentables: (Munich, Caramel / Crystal 120L, Flaked Oats, Maris Otter Pale, Blackprinz) Hops: (Warrior) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 18:11 UTC
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